Coverart for item
The Resource Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food, Dana Gunders

Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food, Dana Gunders

Label
Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food
Title
Waste-free kitchen handbook
Title remainder
a guide to eating well and saving money by wasting less food
Statement of responsibility
Dana Gunders
Creator
Author
Subject
Genre
Language
eng
Summary
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously
Cataloging source
DLC
http://library.link/vocab/creatorName
Gunders, Dana
Dewey number
641.5/52
Illustrations
illustrations
Index
no index present
LC call number
TX714
LC item number
.G858 2015
Literary form
non fiction
http://library.link/vocab/subjectName
  • Low budget cooking
  • Food waste
  • Consumer education
  • Food conservation
Label
Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food, Dana Gunders
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 192-195) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Making a difference -- Strategies for everyday life. Sage shopping ; Smarter storage ; The crafty kitchen ; Can I eat it? ; Getting scrappy ; Go forth and go for it -- Recipes -- Directory. Fruits ; Vegetables ; Meat, poultry, and seafood ; Pantry staples ; Dairy and eggs ; Beans, nuts, and vegetarian proteins ; Oils, condiments, and spices
Control code
ocn890626641
Dimensions
21 cm
Extent
200 pages
Isbn
9781452133546
Isbn Type
(pbk.)
Lccn
2014039274
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)890626641
Label
Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food, Dana Gunders
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 192-195) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Making a difference -- Strategies for everyday life. Sage shopping ; Smarter storage ; The crafty kitchen ; Can I eat it? ; Getting scrappy ; Go forth and go for it -- Recipes -- Directory. Fruits ; Vegetables ; Meat, poultry, and seafood ; Pantry staples ; Dairy and eggs ; Beans, nuts, and vegetarian proteins ; Oils, condiments, and spices
Control code
ocn890626641
Dimensions
21 cm
Extent
200 pages
Isbn
9781452133546
Isbn Type
(pbk.)
Lccn
2014039274
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)890626641

Library Locations

    • Lawrence BranchBorrow it
      2751 Brunswick Pike, Lawrenceville, NJ, 08648, US
      40.265937 -74.718554
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