Coverart for item
The Resource Processed meats : improving safety, nutrition and quality, edited by J.P. Kerry and J.F. Kerry, (electronic resource)

Processed meats : improving safety, nutrition and quality, edited by J.P. Kerry and J.F. Kerry, (electronic resource)

Label
Processed meats : improving safety, nutrition and quality
Title
Processed meats
Title remainder
improving safety, nutrition and quality
Statement of responsibility
edited by J.P. Kerry and J.F. Kerry
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MiAaPQ
Illustrations
illustrations
Index
index present
LC call number
TS1970
LC item number
.P76 2011
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Kerry, J. P
  • Kerry, J. F
  • ProQuest (Firm)
Series statement
Woodhead Publishing series in food science, technology and nutrition,
Series volume
no. 211
http://library.link/vocab/subjectName
  • Packing-house products
  • Meat
  • Packing-houses
  • Meat industry and trade
Label
Processed meats : improving safety, nutrition and quality, edited by J.P. Kerry and J.F. Kerry, (electronic resource)
Link
https://mccc.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/mccc-ebooks/detail.action?docID=1584662
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture
Control code
EBC1584662
Dimensions
unknown
Extent
xxviii, 724 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote
System control number
  • (MiAaPQ)EBC1584662
  • (Au-PeEL)EBL1584662
  • (CaPaEBR)ebr10654109
  • (CaONFJC)MIL551053
  • (OCoLC)867318376
Label
Processed meats : improving safety, nutrition and quality, edited by J.P. Kerry and J.F. Kerry, (electronic resource)
Link
https://mccc.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/mccc-ebooks/detail.action?docID=1584662
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture
Control code
EBC1584662
Dimensions
unknown
Extent
xxviii, 724 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote
System control number
  • (MiAaPQ)EBC1584662
  • (Au-PeEL)EBL1584662
  • (CaPaEBR)ebr10654109
  • (CaONFJC)MIL551053
  • (OCoLC)867318376
Processing Feedback ...