The Resource Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Resource Information
The item Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Mercer County Library.This item is available to borrow from 3 library branches.
Resource Information
The item Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Mercer County Library.
This item is available to borrow from 3 library branches.
- Summary
- Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings
- Language
- eng
- Extent
- vii, 263 pages
- Contents
-
- Enter meat-eaters
- Big brains, small guts, and the politics of meat
- The good, the bad, and the heme iron
- The chemistry of love : umami, aromas, and fat
- Why would Abramovich taste good?
- Wagging the dog of demand
- Eating symbols
- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past
- Why giving up meat may be harder for some of us
- Dog skewers, beef burgers, and other weird meats
- The pink revolution, or How Asia is getting hooked on meat, fast
- The future of our meat-based diets
- Epilogue: The nutrition transition, stage 5
- Isbn
- 9780465036622
- Label
- Meathooked : the history and science of our 2.5-million-year obsession with meat
- Title
- Meathooked
- Title remainder
- the history and science of our 2.5-million-year obsession with meat
- Statement of responsibility
- Marta Zaraska
- Language
- eng
- Summary
- Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Zaraska, Marta
- Dewey number
- 641.3/6
- Index
- index present
- LC call number
- TX371
- LC item number
- .Z37 2016
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Meat
- Meat industry and trade
- Food preferences
- Meat animals
- Diet
- Label
- Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- Bibliography note
- Includes bibliographical references (pages 205-247) and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Enter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good? -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or How Asia is getting hooked on meat, fast -- The future of our meat-based diets -- Epilogue: The nutrition transition, stage 5
- Control code
- ocn915135690
- Dimensions
- 25 cm
- Extent
- vii, 263 pages
- Isbn
- 9780465036622
- Lccn
- 2015027674
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (OCoLC)915135690
- Label
- Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- Bibliography note
- Includes bibliographical references (pages 205-247) and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Enter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good? -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or How Asia is getting hooked on meat, fast -- The future of our meat-based diets -- Epilogue: The nutrition transition, stage 5
- Control code
- ocn915135690
- Dimensions
- 25 cm
- Extent
- vii, 263 pages
- Isbn
- 9780465036622
- Lccn
- 2015027674
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (OCoLC)915135690
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mcl.org/portal/Meathooked--the-history-and-science-of-our/ESJHEdpuRMU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mcl.org/portal/Meathooked--the-history-and-science-of-our/ESJHEdpuRMU/">Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mcl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mcl.org/">Mercer County Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mcl.org/portal/Meathooked--the-history-and-science-of-our/ESJHEdpuRMU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mcl.org/portal/Meathooked--the-history-and-science-of-our/ESJHEdpuRMU/">Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mcl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mcl.org/">Mercer County Library</a></span></span></span></span></div>
