Coverart for item
The Resource A revolution in taste : the rise of French cuisine, 1650-1800, Susan Pinkard

A revolution in taste : the rise of French cuisine, 1650-1800, Susan Pinkard

Label
A revolution in taste : the rise of French cuisine, 1650-1800
Title
A revolution in taste
Title remainder
the rise of French cuisine, 1650-1800
Statement of responsibility
Susan Pinkard
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Pinkard, Susan
Dewey number
NF 394.1/20944
Illustrations
illustrations
Index
index present
LC call number
TX719
LC item number
.P56 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, French
  • Cooking, French
  • Food habits
  • Food habits
Label
A revolution in taste : the rise of French cuisine, 1650-1800, Susan Pinkard
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 293-306) and index
Control code
ocn213601196
Dimensions
24 cm.
Extent
xv, 317 p.
Isbn
9780521821995
Isbn Type
(hardback)
Lccn
2008012310
Other physical details
ill.
System control number
(OCoLC)213601196
Label
A revolution in taste : the rise of French cuisine, 1650-1800, Susan Pinkard
Publication
Bibliography note
Includes bibliographical references (p. 293-306) and index
Control code
ocn213601196
Dimensions
24 cm.
Extent
xv, 317 p.
Isbn
9780521821995
Isbn Type
(hardback)
Lccn
2008012310
Other physical details
ill.
System control number
(OCoLC)213601196

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